If you’re searching for a tasty, easy-to-make dinner, search no further than this recipe for White Rice with Vegetables. This one-pot meal is certainly hearty, flavorful, and healthy and will be made in under 45 minutes. Ingredients: -2 cups of long grain white rice -2 tablespoons of vegetable oil VEGETABLES -1 cup of diced carrots -1/2 cup of chopped onion -1/2 cup of frozen peas -1/2 cup of chopped red bell pepper SPICES -1 teaspoon of surface pepper -1 teaspoon of terrain ginger -1 teaspoon of minced garlic -1 teaspoon of dried oregano -1 teaspoon of dried rosemary Instructions: 1. Start by heating the veggie oil in a big pot over medium warmth. Once the oil is scorching, include the onions and sauté until they are fragrant and gently browned. 2. Add the carrots, peas, and bell pepper to the pot and mix to combine. Cook for five minutes, stirring occasionally. 3. Add the rice, pepper, ginger, garlic, oregano, and rosemary to the pot and mix to combine. Cook for an additional 5 minutes, stirring occasionally. 4. Pour 3 cups of water into the pot and mix to mix. Bring the combination to a boil, decrease the heat to low, and cover the pot. Simmer for side dishes rice a quarter-hour, or before liquid has already been absorbed and the rice will be cooked through. 5. Provide the rice with your preferred sides, such as for example roasted vegetables or a salad. Enjoy!
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